Welcome to Sweet Surrender – Previously known as sweetsurrender.99.com.my

Hello from the new server…

June 23, 2022June 23, 2022 sweet surrender No Comments

Hello all! The new URL of Sweet Surrender is irenelaw.com

My last update was in early June on the old server on the old URL.

Now, it’s almost the end of June. I’m on a new server already. Just got the database moved. Fixed whatever was needed and whatever I could salvage. I no longer have anything before 2006 on this new server as the broken resources is just too much to fix because it was coded purely from scratch instead of using a CMS.

Now, it’s tweaking the design (need to change the font because the default font of this theme can’t support Chinese characters and some symbols) and some other stuff of this blog. Hopefully, all will be settled soon. Too busy with so many things. Meanwhile, you can check out other social platforms of mine, I update there daily.
My Instagram: Lovebellbelle @ Instagram
My Facebook: Lovebellbelle @ Facebook
My YouTube: Lovebellbelle @ YouTube
My TikTok: Lovebellbelle @ TikTok

Take care for now.

Bulletin Board

How to Make Roti Kok?

June 3, 2022June 3, 2022 sweet surrender No Comments

I never thought that this bread snack is so easy to make at home. After watching it on TV, I tried making it. It is indeed easy. All you need are bread, butter, and sugar. Then bake it in the oven (170 degree Celsius, 15-17 minutes, no flipping needed) or air fryer (160 degree Celsius, 13-15 minutes, flip it mid-cycle). As simple as that.

Once done, leave it to cool then store in an airtight container. Have fun trying!

Food Porn, My Kitchen, Vlog

A Visit to Borneo Cultures Museum

May 19, 2022May 19, 2022 sweet surrender No Comments

Ok… Here’s a quick update on the new site. I’m currently still in the process of getting the framework ready before I port everything over. At least the domain name has been pointed and every link seems to be working well. Once I’ve finalized the design and gathered all the needed information to port over, I will start moving. Stay tuned!

For now, I will be updating here once in a blue moon while I still can. I’m quite occupied with many things, that’s why the moving is a bit slow. Hopefully, the next update will be on the new site 😉

Anyway, have you visited the Borneo Cultures Museum? Malaysia’s biggest museum and the second largest in SEA. I visited it twice. Once in April, once in May. Unfortunately, the wear and tear of the new museum are quite obvious even though the visit is only one month apart. Imagine once it is fully opened, the maintenance of it is gonna be one hell of a time for the management.

Here are the videos I took when I was there in April. Have you visited the place? What do you think? My comments are all in the video. Enjoy!

Bulletin Board, Uniquely Kuching, Vlog

Gonna Be Away For A While…

May 10, 2022 sweet surrender No Comments

I’m in the midst of trying to find a new hosting to host this blog, do a revamp, and a rebrand. I might not be updating for a while or I might. We’ll see. If there is no new update after this post, then likely I’m in the process of getting all these changes done. Finger crossed that everything will go smoothly.

Meanwhile, if you want to check out my latest updates, you can always check these social media handles out as I update at these places daily 😉 Hope to see you there.
My Instagram: Lovebellbelle @ Instagram
My Facebook: Lovebellbelle @ Facebook
My YouTube: Lovebellbelle @ YouTube
My TikTok: Lovebellbelle @ TikTok

Bulletin Board

How to Air Fry Chai Gor? | Puffy Crispy Chai Gor(Vegetarian Goose)

April 25, 2022June 22, 2022 sweet surrender No Comments

Ok… Finally, I’m back. It was such a busy month and when I finally have time to update, the blog was down. It’s fixed today (finger crossed). It was all SSL problem. I hope there won’t be any other problem again.

Ever heard of or eaten “Chai Gor” aka Vegetarian Goose aka æ–‹é¹… ? This is my favourite vegetarian meat. Usually, it’s pan-fried but I decided to try to air fry it. WOW! Didn’t expect it to puff up with such a crunch. Definitely need to give this a try, less oil is needed. Try it out. Quite nice to eat especially with porridge or just eat it on its own.